migliori annate amarone bertani

Deep garnet red colour. A season characterized by uncertain erratic weather, with rainfall above all in the month of July (107 mm.) On the palate, aromas of red berry fruits with a long fruit finish and notes of vanilla on a soft and thick structure. The palate sustains its sweet tannins through a good flavour and acidity. Cookie policy. Currently Unavailable $64.99. Bertani's history dates back to ... news. Vendita online dei migliori vini italiani: vino Amarone, vini del Soave, vini della Valpolicella, Brunello di Montalcino, Spumanti. At the nose flavours of medlar, dry figs and truffle; it has great complexity and aromatic persistence. very nice and dry. Harvest of perfectly healthy grapes. Crushing in the first days of January. Cookie policy. At the nose the typical notes of Amarone, as medlars, cherries and dry plum. it has soft tannins and low acid taste. Well - defined aroma of dried plum, hazelnut, black truffle, walnut and chocolate. Spring rainfall in the average. Bertani is an Italian wine producer in the northeastern wine-producing region of Veneto. Ruby red with a orange rim. This wine has been for 8 years in oak barrel; the colour, ruby red with garnet nuances, underlines its youth. Intense garnet red with orange nuances. The harvest was perfect with healthy grapes and a good organoleptic balance. The first two decades of the August were characterized by frequent rains of low intensity; the ideal condition for a good maturation of the grapes. Intense, persuasive on the nose, it immediately strikes for its rich bouquet. Price (ex-tax) $201 / 750ml. A very cold winter followed a hot and rainy spring that facilitated budding. The hot weather in the month of August caused a reduced crop, inferior to the previous year. After a winter with normal temperature and rainfall, the spring was cold and with late frosts, followed by a hot and dry summer, which resulted in low yields but high quality grapes. Full and round on the palate with soft tannins that make this wine structured and very persistent. A very good quality Amarone. The musts undergo slow fermentation in concrete vats, sometimes for over 50 days. Typical and marked notes of plum, cherry and morello cherry on the nose, followed by a wide variety of tones: nuts, tea leaves, liquorice and spices. e P.IVA 02555110424 ​Respect for nature, first of all, means continuing in the choice of a place such as Tenuta Novare, the true soul of our Amarone. There were splendid sunny days and cool nights during vintage time, the ideal combination for the aromatic maturation of Corvina grapes. Bertani is an Italian wine producer in the northeastern wine-producing region of Veneto. Tel. Deep red with garnet nuances. Ageing for 6-7 years in 60-hl Slavonian oak barrels. In the mouth it expresses the same sensations felt in the nose, but it beats for the pleasantness and the roundness, even though it keeps a good acidity. It is a complex decision that forces us even more to guarantee the healthiest selected grapes. After a rainy July the summer was dry and hot allowing for uniform ripening of grapes with high sugary content. A mild winter with few rainfall was followed by a very hot spring that caused an anticipation of the blossoming. Even if with more rain than usual, summer was hot and sunny and it favoured perfect ripening conditions. REA Ancona 196904 - Cod.Fisc. Via Roma, 117 60031 Castelplanio (AN) Tel. The month has a good structure with untied tannins, a clear sign that it has to reach its best yet. This is a brave decision, full of risks, but supported by the conviction that this is the only way to get high alcohol and glycerol levels and to guarantee rich, elegant aromas. This is the stage when “Bertani time” plays the most important role and becomes the main protagonist; we are convinced that a longer ageing time enhances the identity of our Amarone. It is an elegant wine, well balanced with an excellent ageing potential. It has an intense colour with ruby-red highlights. Gifted with great structure, it seems younger than it really is. Flavours of liquorice, dried fruit, toasted fruit and walnut. A wine that strongly conveys its identity, with personality and recognisability. Amarone Bertani 1983, Veneto $ 155.32. inc. 22% sales tax. The harvest was good and the quality of the grapes was very good. Bertani Amarone Classico 2009 from Veneto, Italy - An intense red color, with garnet nuances. Intense red colour, with ruby red nuances. It goes on with interesting sweet spicy scents among which tea leaves, hay, coffee, liquorice, dried fruits and cocoa stand out. : +39 0731 81591 - Fax: +39 0731 814149 Deep red colour with light garnet nuances. Deep ruby red with violet highlights. The summer was hot and sunny and this enabled an excellent quality of the grapes, very healthy and with a high sugar content. In spite of some rains, September had ideal temperature for the ripening of the grapes that was harvested at the beginning of October. Complex, balanced and well-orchestrated. On the palate, it is a full-bodied, well structured wine, with youthful tannins, well balanced. Up in the Northeast Veneto region, wines like Prosecco, Valpolicella and Soave are produced. Obtained a very good and abundant product. Rainfall in the average of the earlier years, while we had hotter temperatures in the second decade of July and in the first one of August. On the nose it is striking for the intensity and the wide range of aromas and very distinct flavors, like notes of plum, cherry and black currant jam, followed by notes of spices, hay, tea leaf, licorice and cocoa. The beginning of September stood it out for abundant rainy days, but then warm and dry days followed till the Go to shop EBay.it. This Amarone is surprising for the intensity at the nose. dried fruit. Region / Appellation Amarone della Valpolicella Classico. The season 2006 was characterized by normal rainfall during Full in the mouth with velvety and round tannins, which are enhanced by the sapidity and the vibrant acidity. Aroma of jam, cherry, plum and almond. Regular harvest with healthy and ripe grapes. The weather condition from sprouting to ripening was good; low temperature in March and April; in the average the relative dampness and the fog during the withering. Left to dry on arèle (traditional bamboo cane racks): 120 days. the first decade), less the month of September. Rainy the months of May and June; the summer was hot and dry. It is caressing on the palate for the supple and elegant tannins, which add structure to the wine. A year with a lot of rain during the months of June and July. I vini che sfidano il tempo" (24 maggio, Milano). The summer was characterized by higher temperatures and low rainfall. Garnet red with hues of brick red. The mouth is full; sweet tannins prevail on the palate, which concludes in a sustained, fruit-filled finish. Ruby red in colour, with light garnet nuances. The harvest was quite abundant but a good selection of the bunches permitted to obtain a great quality wine. This is not due to any “philosophical” choice on our part, but the tried and tested conviction that this is the only way to get great and distinctive Amarone wines, where elegance prevails over power. 2018 - Bottega Amarone Della Valpolicella 2006 Wijn After a winter in the average, spring began with high temperature, outside the normal range. In July and August long period of dryness, only few rain in September. Full, round, with heavy tannins and with a perfect balance between smoothness and acidity, that makes this wine structured and very persistent. Deep red with garnet nuances. Spring with a July without rain. It finishes with liquorice, fruit, especially walnut. D 91; 750 ML / 0 % ABV Other Vintages. Via Roma, 117 Nose surprises for the pleasant fragrances that emanate, starting with cherry, blackcurrant jam and prunes. The seasonal trend of the 2007 vintage was decidedly unique: average temperatures that were constantly above historic levels, combined with generally lower rainfalls, enabled early budbreak, regular flowering and perfect grape ripening. Complex, balanced and well-orchestrated. Though reduced in quantity, the quality of the harvest was good. distinct and harmonious in the future. Rainfall in the average, some rain in the first decade of September. Even if 1975 is not consider a great vintage, this Amarone is very interesting for the flavours of plum, leather, walnut and dried flowers. A The bouquet recalls scents of walnut, dried fruit, especially plum. This is an important demonstration of the role time plays in our way of conceiving and producing wine. BERTANI DOMAINS SOCIETÀ AGRICOLA A R.L. Fermentation in concrete vats. Full and soft on the palate with hints of red berries and liquorice and with a long, flavourful, fruit-filled finish. Bertani Valpantena Amarone 2016. Amarone della Valpolicella Classico DOC. were perfectly ripe and in an excellent state of health. A cold spring was followed by a short, warm and dry summer, resulting in delayed ripening (about 3 weeks) of the grapes. The harvest was very good, we had healthy grapes and a good organoleptic balance. Dark red colour, with ruby-red highlights. The lasting taste is long, persistent with spicy notes that let a clean mouth. The silky tannins perceivable in the mouth, underline the dense texture of this vintage, that is even confirmed by the long and tasty aftertaste. 60031 Castelplanio (AN). The aroma is exceptionally complex, reminiscent of ripe plums, cherry, chocolate, sweet spices, hay and vanilla notes. On the nose it is striking for the intensity and the wide range of aromas like ripe red fruit, blackberry, black cherry and black currant accompanied by rich aromas of dry plum, hay, tea leaf, cocoa, and liquorice. Fresh with great aromatic consistence. Intense ruby red with hues of garnet. hues of brick red. Via Asiago, 1 Fairly sapidity and long and pleasant finish. On the palate, it is very full-bodied, warm and velvety with sweet tannins and a long lasting taste with a good aromatic persistence. August and September were hot months. The summer was characterized by a fairly hot July and August with average rain, followed by a hot and dry September and October that allowed the vines to complete the ripening of the grapes. Other Red Blends from Veneto, Italy. This process has taken place in the same place and the same way for over 50 years. The nose is ripe fruit, in particular cherry and plum with hints of walnut and liquorice. This wine has clear characteristics of longevity, and it can be drunk also in a lot of years. Deep red with garnet nuances. Intense scents that continue to change and to vary. Good vintage. The 2006 vintage will give great satisfaction both in the short and in the far future. Calcareous and basaltic soil. Amarone, Veneto, Italy- Founded in 1857, this family estate owns all its vineyards. 24-feb-2015 - Bertani Amarone Classico: in a class by itself. Privacy policy The summer was characterized by quite warm July and August with refreshing rains. A powerful bouquet recalls medlar, almond and plum; good spicy presence and a good long finish Spring was cold and marked by icy conditions late in the season. : +39 0731 81591 - Fax: +39 0731 814149 REA Ancona 196904 - Cod.Fisc. In spring rain and temperatures in the average. The mouth is very mature, with sweet tannins, full and elegant, with clean lasting taste. The nose recalls ripe black cherries, plum, red berries, cocoa and a delicious hint of liquorice. The nose opens with plum, ripe cherries, chocolate, hay spices and vanilla. It has an intense garnet red colour, a very rich bouquet that recalls the dry fruit, above all the hazelnut, the plum, the tobacco, the cacao and the leather. The mouth is round and intense, with a ground of thick and persistent pulp. It is a distinctive Amarone with a classic style, where elegance prevails over power. Bold garnet red with hues of orange. A very good autumn and an early winter with low temperatures and few foggy days, allowed a gradual and excellent drying of the grapes. Well balanced vintage either in temperature or in rainfall, whether in the first months of the spring or in the summer ones. Respect for our grapes with a natural drying method (or, as we prefer to call it, putting the grapes to rest in the drying room) that has always refused to … It is good to drink now but destined to improve in future. The crop was quite abundant and a selection of grapes for the production of Amarone and Recioto was necessary. It starts revealing blackcurrant jam and fresh notes of blackberries and dry plum, followed by flavours of chocolate, sweet species, tea leaves, liquorice and dried fruits. Intense and appealing on the nose with rich aromas of red fruits, like blackberry, blueberry and plum, followed by pleasant scents of spices, leaf tea, liquorice, nuts and cocoa. The summer was hot and sunny and the good autumn favoured very healthy grapes with high sugar content. Valpolicella Classica, Tenuta Novare ad Arbizzano di Negrar. Average of 95.7 points in 3 community wine reviews on 1974 Bertani Amarone della Valpolicella Classico, plus professional notes, label images, wine details, and recommendations on when to drink. On the nose, notes of plum, dried fruit and spices followed by light animal flavours as leather. The flavour underlines a certain closure, slowly the flavour of spices and leather surfaces; very evident the tertiary flavours. Rainfall in the average of the earlier years, with rainy spring and hot July and August. The nose suggests dried plum, medlar, mineral notes, spices and Bertani Amarone della Valpolicella Classico 1990 Italy, Veneto, 750ml $ 208.94. no sales tax applies. Appealing on the nose, with hints of red fruit, prunes and sweet spices such as cloves and cinnamon. Well-balanced, elegant and destined to have a long future. Grandi vini, grandi produttori e le migliori annate. Intense garnet red with orange-hued rim. All Vintages. But it is made by producers of great ability and experience. The regular spring enabled a normal blooming allowing a regular production in terms of quantity. The nose is intense with notes of dry fruit (cherries, sour cherries, plum) vanilla and spices. € 70.000.000.00 I.V. The summer was hot and wet, followed by a dry September which led to an excellent harvest. A very good vintage for Amarone production: a fairly dry and very hot summer followed a wet spring. A wine with an invaluable and extraordinary longevity. It lasts seven years and guarantees harmony within the wine. It has personality, it is spicy with a touch of vanilla and medlar. Complesso, bilanciato ed armonico. The typical richness of flavour and the inevitable elegance are evocative of tradition. October there are scents of medlar, dry fruit, plum, tobacco and The harvest was perfect with healthy grapes and a good organoleptic balance. Limit 0 bottles per customer Sold in increments of 0. A powerful wine with a fair acidity, tannins not completely harmonized, lasting taste of ripe plum. Go to shop L'Enoteca Marcucci. The flavour is complex, the nose opens with ripe cherries, followed by hints of blackberries, chocolate, spices, hay and vanilla. As you would expect, given that the company was the innovator of the wine, the Bertani Amarone Classico 2007 is amongst the best of its kind that you will find anywhere in the world. This wine is incredibly young: it will be drinkable for a lot of time. The estate has two wineries: one in Valpolicella Valpantena and the second, Tenuta Novare, at the epicentre of Amarone and Valpolicella Classico Superiore winemaking country. Generous aromas and flavors of cherry, red berries and a hint of vanilla, lead to a dazzling finish that recalls walnuts, hazelnuts, mocha and smoky … The palate is warm, intense, velvety and sustained by great acidity. Average of 92.5 points in 35 community wine reviews on 2006 Full bodied, harmonious, with hints of prune, almond and liquorice. A good structure on the palate, intense and persistent, with a strong tannic note that lets us foresee long life and even a further growth. It is a particularly rich, mature and deep Amarone also in virtue of the extraordinary climate of the vintage. Springtime precipitation were in the average, on the other hand quite high temperature characterized the months of July and August (above all Amarone Classico. Intense garnet red with hues of light orange. The harvest was perfect with healthy grapes and a good organoleptic balance. Add to Cart. A very dry spring resulted in low yields. The finish is very elegant. The crop was quite abundant and a selection of the grapes was necessary. Privacy policy Try the 64 99. Cap.Soc. Deep and thick garnet red. e P.IVA 02555110424 Bertani does a great job of presenting the purity of the wine's fruit, its territory and its tradition. Grandi vini, grandi produttori e le migliori annate. The nose is intense and persistent, the scent is inviting with a bouquet of dried fruit, especially plum and cherry. Intense dark red, with slightly garnet nuances. Firstly there are the typical notes of plum, cherry and morello cherry on the nose, followed by … During the months of October and November temperatures and humidity level were below the seasonal average, allowing a very good fading of the grapes. Bertani Amarone della Valpolicella Valpantena Villa Arvedi 2012: 89 : $30 : Bertani Amarone della Valpolicella Classico 2007: 92 : $130 : Bolla Amarone della … The palate is well structured, with sweet tannins, and a long lasting taste. REA Ancona 196904 - Cod.Fisc. Aged to perfection, as can be seen with just a cursory glance at the bottle and a note of the brilliant ruby red colouring, it is a wine that demands respect from the moment it is opened. The nose is intense with scents of spicy, dried fruit, almond and smoked meat. In spring rain and temperatures were in the average. Fondata nel lontano 1857, Bertani attualmente gestisce oltre 200 ettari vitati, dislocati lungo le zone cruciali per la produzione vinicola veneta: Valpolicella, Valpantena, Lago di Garda e Soave In July and August typical temperature of this period with few rain that allowed a good ripening Great bouquet, fresh fruits and jam with notes of vanilla and hay. All these perfumes are destined to became more Average monthly temperatures were generally lower than in earlier years. The nose is of ripe plum, dried fruit and chocolate. In the mouth it is pleasantly intense, full and round with sweet tannins that lead into a long fruit-filled finish. This caused a reduced crop but excellent levels of ripening. A very dry summer followed, leading to a reduced crop but excellent levels of ripening. Red garnet colour with orange nail. Temperature in the average of the last years. Very good vintage with abundant rainfall in spring time. Low acidity. Via Asiago, 1 in the mouth. The beginning of September was characterized by rainy days that did not compromise grapes quality, because sunny and windy days followed. BERTANI The aroma is vigorous, blending hints of ripe and red fruit, spicy notes, liquorice and leather. of the grape. The mouth is soft and full-bodied with a moderate acidity. Traditional natural method. The grapes of this harvest were healthy and ripe with high sugary content. ToscanaVini, l'enoteca online con la migliore selezione di vini bianchi, vini rossi, vini da dessert, vini spumanti, champagne e distillati. Very high temperature and precipitation also in the month of September. It is a long fermentation, 50 days in concrete vats at a temperature that reaches 18°C, because we know that this is the only way to get a sensory profile full of finesse and elegance and not concentration and opulence. Wine refined in bottle for 20 years. September had ideal temperatures for the ripening, but the 17th of this month an hail storm damaged all Valpolicella Valley, a bit less the classical area; anyway it has characterized this vintage as a 3 stars one. Grapes Amarone For us here at Bertani, “natural” has a very precise connotation. Very intense, bold and pleasant with a good balance between acidity and smoothness. In general, climatic conditions were favourable to a good ripening of grapes and a quality harvest. Very good seasonal condition, characterized by a fairly dry spring and winter. Deep ruby red with a orange rim. - Amarone classico DOC Bertani 1973 - Bottiglia in perfette condizioni, etichetta ben leggibile, capsula interamente intatta - Dotata di cofanetto originale in legno di cigliegio - 15 % vol. Aug 30, 2015 - Buy Online Amarone della Valpolicella Classico Bertani 2008 on Convitis. All these aromas are destined to better in the course of years and to become more distinct and harmonious. This wine has been aged for more than 10 years in bottle and aged dry figs. A unique place, in a sort of natural amphitheatre, where the vineyards alternate with woods and lush nature. The nose is ethereal, spicy, sweet with notes of cacao, medlar, tobacco, and vanilla. Instead, it walks with small, poised footsteps that carry it long and wide. Italian wines at the best prices with fast secure worldwide shipping. But that tradition came from studies, analysis and comparisons made in order to understand how to enhance the authentic identity of our grapes. A bit close at the nose, Ageing for 6-7 years in 60-hl Slavonian oak barrels. Amarone, in short, is a wine that has assumed its own identity relatively recently compared to its other experienced companions such as Barolo, Barbaresco, Brunello di Montalcino and Chianti. Dark purple red colour. On the palate, tannins are powerful, but at the same time soft and velvety. It opens with aromas of dried plums, immediately followed by suggestions of leather, liquorice and walnut. September was dry and October fair. The aroma is ethereal with notes of medlar, tobacco, leather and dry figs. Un Amarone peculiare dallo stile classico, dove l’eleganza prevale sempre sulla potenza. An ideal season for the withering; rains, concentrated in spring period, preceded a fairly dry and hot summer. Intense nose, with hints of ripe fruit typical of the withered grapes and spicy notes. L'Amarone Classico Bertani sfida il tempo in una verticale guidata all'evento "Vintage. Bertani, Amarone della Valpolicella, Classico, Veneto, 1958. single. On the grapes was noticed a good sugary content and medium acidity. 37023 Grezzana (VR), BERTANI DOMAINS SOCIETÀ AGRICOLA A R.L. Go to shop Fine+Rare Wines. Vino identitario con personalità e riconoscibilità. It is a place subject to changes in the weather from September to December. The wine is aged for at least six years in Slavonian oak barrels and matures for a further 12 months in bottle. 37023 Grezzana (VR), BERTANI DOMAINS SOCIETÀ AGRICOLA A R.L. ToscanaVini, l'enoteca online con la migliore selezione di vini bianchi, vini rossi, vini da dessert, vini spumanti, champagne e distillati. The aftertaste is long, fruity and wipe. Respect for our grapes with a natural drying method (or, as we prefer to call it, putting the grapes to rest in the drying room) that has always refused to use any kind of artificial conditioning. Elegant on the palate, warm, velvety with a pleasant acidity. Bertani's … The mouth is full-bodied, vigorous, with soft tannins, good acidity a long and pleasant lasting taste. It is absolutely natural or, as we prefer to say, traditional. Well balanced vintage either in temperature or in rainfall, in the average also the summer months. Tel. Very pleasant on the palate with a good structure and rich in taste. The Valpolicella production was so good to consider “great” the Amarone obtained. A vintage characterized by springtime frosts, followed by a cold April and May. The Amarone is not overbuilt or too muscular. Well balanced wine with aroma of truffle, dried fruit and subtle notes of chocolate. The estate has two wineries: one in Valpolicella Valpantena and the second, Tenuta Novare, at the epicentre of Amarone and Valpolicella Classico Superiore winemaking country. 20 years in cask. The nose is of dried plum, leather and walnut. The 2007 Amarone della Valpolicella Classico is an impressive wine built to last. Amarone Classico Bertani is a timeless wine, in the unique style that Bertani has always striven care to preserve. Considering all these characteristics it appears younger than it is. UK: London . Little rainfall inferior to the average of the previous years; The nose is intense, with aromas of dry plum, ripe black cherries jam, chocolate, liquorice, hay and tea leaf. The hot and sunny summer favoured an exceptional harvest of grapes for drying. Even if it is not considered a great vintage, it is a good quality Amarone. It is made from the Corvina and Rondinella grapes that grow on the slopes around Villa Novare in the Valpolicella Classica area, in vineyards where only grapes intended for appassimento are grown. “The Veneto is its own vinous nation,” says Monica Larner, in the first of her two-part series on the region’s wines. The 2007 vintage benefited from factors that made it an extraordinary year: Vino con una inestimabile e straordinaria longevità. A style that is classic, yet always up to date and therefore never needs to change. mild winter preceded an initially warm spring that later turned cold and wet. Amarone Respect for nature, first of all, means continuing in the choice of a place such as Tenuta Novare, the true soul of our Amarone. All these scents are intense and in a perfect harmonious succession. A rainy spring with normal temperatures. The palate is elegant, warm and velvety. These aromas are repeated in the palate with very soft and velvety tannins. And this is why our Amarone is the fruit of the typical weather changes in this period, which influence the vintage. An extremely dry year: the month of March was the most rainy, on the other hand in September we had only a rainy day. The mouth is full, it has soft tannins with notes of liquorice and almonds in the finish. This resulted in a lower yield and an early harvest to maintain a good acidity level. Deep garnet red with an orange rim. 1x1972 Bertani Amarone della Valpolicella, stupenda bottiglia molto ben conservata, con livello al collo colore rosso rubino, etichette in ottimo stato, etichetta posteriore un po macchiata , capsula in ottime condizioni e ben chiusa, contenuto CL 75, 15%vol L' amarone Bertani del 1972 e tra le annate più ricercate e di valore che ci sono per questo vino. BERTANI The grape was harvested healthy and with a good sugary level. Garnet red slightly brick red colour. In the palate is full, almost sweet, structured: this wine could be still growing, it has really high quality level and it is very elegant in the finish. That is what is needed to properly wither the grapes intended for this precious wine. and almond notes; in comparison to the other vintages BERTANI AMARONE, 2008. During this long period of waiting we understand the importance of our production decisions, which are never invasive and always respect the course of nature, even when it seems to go against us. In the palate, aromas of plum and medlars, typical of the withering.

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